Vitamin C
by Source Naturals · Other (e.g. tea bag)
Supplement facts from the label of Vitamin C by Source Naturals: Vitamin C 2.0 Gram(s), Sodium 275 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Sodium Ascorbate) | 2.0 Gram(s) | 3,333% | — |
| Sodium (Sodium Ascorbate) | 275 mg | 12% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formula re: Contains: Sodium ascorbate crystals
All Other Content: Supports immune system
All Other Content: Sodium ascorbate is non-acidic (pH neutral), making it gentle on the digestive system. It provides the sodium necessary to carry out the active absorption of ascorbic acid. Vitamin C plays a vital role in the formation of collagen (a structural protein in connective tissue), amino acid metabolism and hormone synthesis, and the utilization of many nutrients, such as folic acid and iron. It is also
Storage: Keep dry, away from heat and direct sunlight. Always replace cap. Do not refrigerate.
Suggested/Recommended/Usage/Directions: Suggested Use: A rounded 1/4 to 1/2 teaspoon mixed in water or juice, preferably with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).