Vegetarian Glucosamine 750 mg
by Source Naturals · Tablet or Pill
Supplement facts from the label of Vegetarian Glucosamine 750 mg by Source Naturals: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Calcium 42 mg, Glucosamine HCl 750 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Calcium | 42 mg | 4% | 2,500 mg · 3% at label max |
| Glucosamine HCl | 750 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Promotes healthy joints
Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet twice daily.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, may become pregnant, breastfeeding, or regularly taking any drug such as acetaminophen, warfarin (Coumadin), or heparin, consult your health care professional before using this product.
Formulation re: Vegetarian/Vegan: Source Naturals Vegetarian Glucosamine is a new form of glucosamine derived from corn to support your healthy joints.
All Other Content: Glucosamine is an essential structural component of glycosaminoglycans, the building blocks that help lubricate joints, nourish cartilage and connective tissue, assist in wound healing and support the strong, healthy structure of your skin and joints.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).