Fisol Enteric-Coated Fish Oil
by Nature's Way · Softgel Capsule
Supplement facts from the label of Fisol Enteric-Coated Fish Oil by Nature's Way: Calories 20 Calorie(s), Total Fat 6.0 Gram(s), Vitamin E 1.0 IU, Fish Oil 500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 6.0 Gram(s) | 9% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Vitamin E (D-Alpha-Tocopherol) | 1.0 IU | 3% | — |
| Fish Oil | 500 mg | — | — |
| └ Omega-3 Fatty Acids | 250 mg | — | — |
| └ Eicosapentaenoic Acid | 150 mg | — | — |
| └ Docosahexaenoic Acid | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Formula re: Contains: Mega potency omega-3s Fisol is pure, highly concentrated fish oil with 50% omega-3 fatty acids (30% EPA/20% DHA) to help support: Healthy blood triglyceride levels Cardiovascular health Skin and joints
All Other Content: Sustainable source
Formula re: Contains: Fisol supports ocean ecosystems by using sustainable source fish.
FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
General: Product/Version Code: LN14370.B02 BLK8006B
All Other Content: Already within the normal range.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).