Fat/Fatty Acid

Cod Liver Oil

by Indiana Botanic Gardens · Softgel Capsule

Supplement facts from the label of Cod Liver Oil by Indiana Botanic Gardens: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 0.00 mg, Vitamin A 2,500 IU….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode703308940220
Label recordDSLD 78498 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Cholesterol0.00 mg0%—
Vitamin A (Cod Liver Oil, Retinyl Palmitate)2,500 IU50%—
Vitamin D3 (Cholecalciferol, Cod Liver Oil)270 IU68%100 mcg · 20% at label max
Cod Liver Oil650 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Natural source of vitamins A & D

Formula re: Contains: Contains: Fish (cod).

Precautions re: Allergies: Contains: Fish (cod).

Brand IP Statement(s) re: (c), (TM), (SM): Indiana Botanic Gardens Since 1910

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 softgel 1-3 times daily, as a dietary supplement, or as directed by a physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not intended for use by pregnant or nursing women. If you are taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).