Other Combinations

Omega 3 Fish Oil With Vitamin D

by Indiana Botanic Gardens · Softgel Capsule

Supplement facts from the label of Omega 3 Fish Oil With Vitamin D by Indiana Botanic Gardens: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Vitamin D3 1,000 IU, Fish Oil 1.2 Gram(s)….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeOther Combinations
Barcode703308830293
Label recordDSLD 78314 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Vitamin D3 (Cholecalciferol)1,000 IU250%100 mcg · 75% at label max
Fish Oil1.2 Gram(s)——
└ Eicosapentaenoic Acid180 mg——
└ Docosahexaenoic Acid120 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Omega 3 fish oil with vitamin D

All Other Content: Heart support

Formula re: Contains: Contains: Soy and fish (anchovy, sardine, mackerel, tuna).

Precautions re: Allergies: Contains: Soy and fish (anchovy, sardine, mackerel, tuna).

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 softgel 3 (three) times daily, preferably with a meal, as a dietary supplement, or as directed by a physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).