Fat/Fatty Acid

Blue Ice Royal Blend Chocolate Cream Gel

by Green Pasture · Liquid

Supplement facts from the label of Blue Ice Royal Blend Chocolate Cream Gel by Green Pasture: Calories 25 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 5.0 mg….

Serving size0.5 Teaspoon(s)
Servings per container96
TypeFat/Fatty Acid
Barcode705105298306
Label recordDSLD 78218 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
└ Calories from Fat25 Calorie(s)——
Total Fat2.5 Gram(s)4%—
└ Saturated Fat1.0 Gram(s)5%—
Cholesterol5.0 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Blue Ice Royal Blend contains 2/3 Blue Ice Fermented Cod Liver Oil and 1/3 X-Factor Gold Concentrated Butter Oil.

All Other Content: Fermented Cod Liver Oil is made in small batches with extraordinary care. We ferment livers from fish that have been exclusively wild caught in the Bearing Sea and Aleutian Island regions of Alaska.

All Other Content: Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Our Fermented Cod Liver oil is raw, unadulterated, whole food.

Formulation re: Does NOT Contain: There are no additives of any kind.

All Other Content: It is routinely third-party tested for purity.

Brand IP Statement(s) re: (c), (TM), (SM): X-Factor Gold Concentrated Butter Oil is pure oil from cows grazing on rapidly growing grass extracted and concentrated through centrifugation.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).