Fat/Fatty Acid

Blue Ice Fermented Cod Liver Oil Oslo Orange

by Green Pasture · Liquid

Supplement facts from the label of Blue Ice Fermented Cod Liver Oil Oslo Orange by Green Pasture: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 5.0 mg….

Serving size0.5 Teaspoon(s)
Servings per container118
TypeFat/Fatty Acid
Barcode705105297101
Label recordDSLD 78175 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
└ Calories from Fat20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
└ Saturated Fat0.50 Gram(s)3%—
Cholesterol5.0 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Blue Ice Fermented Cod Liver Oil is made in small batches with extraordinary care.

All Other Content: We ferment livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Island regions of Alaska.

All Other Content: Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Our Fermented Cod Liver Oil is raw, unadulterated, whole food.

Formulation re: Does NOT Contain: There are no additives of any kind.

All Other Content: It is routinely third-party tested for purity.

FDA Disclaimer Statement: These statements have not been evaluate by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).