Botanical

Rhodiola

by Integrative Therapeutics · Capsule

Supplement facts from the label of Rhodiola by Integrative Therapeutics: Total Carbohydrates 1.0 Gram(s), Rhodiola (Rhodiola rosea) root extract 410 mg.

Serving size2 Capsule(s)
Servings per container20
Most servings a day on the label2
TypeBotanical
Barcode871791004030
Label recordDSLD 78161 · entered 2018-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Rhodiola (Rhodiola rosea) root extract (Rosavins, Salidroside)410 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Contains no sugar, salt, yeast, wheat, corn, gluten, soy, dairy products, artificial colors, flavors, preservatives or ingredients of animal origin.

Brand IP Statement(s) re: (c), (TM), (SM): 2017 Integrative Therapeutics, LLC

General: Product/Version Code: LZ78934.A03 BLK893A

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Standardized extract

Suggested/Recommended/Usage/Directions: Recommendation: Take 2 capsules in the morning on an empty stomach 30 minutes before a meal, or as recommended by your healthcare professional. If desired, begin with 1 capsule daily and gradually increase to 2 capsules.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).