Fat/Fatty Acid

Tonalin 1000 CLA

by Source Naturals · Softgel Capsule

Supplement facts from the label of Tonalin 1000 CLA by Source Naturals: Calories 30 Calorie(s), Total Fat 3.0 Gram(s), Conjugated Linoleic Acid 2.3 Gram(s).

Serving size3 Softgel(s)
Servings per container20
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode021078014355
Label recordDSLD 78126 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
└ Calories from Fat30 Calorie(s)——
Total Fat3.0 Gram(s)5%—
Conjugated Linoleic Acid2.3 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: May help reduce body fat

Formula re: Contains: Contains soy.

Precautions re: Allergies: Contains soy.

All Other Content: Tonalin Conjugated Linoleic Acid (CLA) is a fatty acid derived from safflower oil. Tonalin's potential benefits are cited in U.S. patent 5,554,646, which states that CLA plays a role in reducing body fat and increasing body protein (muscle) in animals. Clinical trials are currently being conducted to confirm its effects in humans.

Suggested/Recommended/Usage/Directions: Suggested Use: 3 softgels daily with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).