Osteol Joint Comfort
by Indiana Botanic Gardens · Capsule
Supplement facts from the label of Osteol Joint Comfort by Indiana Botanic Gardens: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Sodium 19 mg, Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Other Carbohydrates | 1.0 Gram(s) | — | — |
| Sodium (Chondroitin Sulfate) | 19 mg | 1% | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Osteol BioActive Milk Proteins | 500 mg | — | — |
| Chondroitin Sulfate (Bovine, Sodium Salt) | 250 mg | — | — |
| Glucosamine HCl | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Premium joint support
Formula re: Contains: Contains: Milk and crustacean shellfish (shrimp, crab, lobster).
Precautions re: Allergies: Contains: Milk and crustacean shellfish (shrimp, crab, lobster).
Suggested/Recommended/Usage/Directions: Suggested Use: Take two (2) capsules once daily, with a meal, as a dietary supplement, or as directed by a physician.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.
FDA Disclaimer Statement: This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).