Natural Whey Protein Isolate 25 g Vanilla
by True Athlete · Powder
Supplement facts from the label of Natural Whey Protein Isolate 25 g Vanilla by True Athlete: Total Fat 0.50 Gram(s), Cholesterol 10 mg, Sodium 45 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Sodium | 45 mg | 2% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 25 Gram(s) | — | — |
| Vitamin D | 0.00 mg | 0% | 100 mcg · 0% at label max |
| Calcium | 80 mg | 6% | 2,500 mg · 3% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Potassium | 80 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Natural Whey Protein Isolate 25g per serving
Formulation re: Does NOT Contain: No artificial colors flavors or sweeteners
Formulation re: Does NOT Contain: Hormone-free
All Other Content: Naturally flavored drink mix Probiotics for digestive health Enzymes to support protein digestion
Seals/Symbols: NSF Certified for Sport
Brand IP Statement(s) re: (c), (TM), (SM): Naturally driven
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).