Other Combinations

Natural Whey Protein Isolate 25 g Chocolate

by True Athlete · Powder

Supplement facts from the label of Natural Whey Protein Isolate 25 g Chocolate by True Athlete: Total Fat 0.50 Gram(s), Cholesterol 10 mg, Sodium 95 mg, Total Carbohydrates 2.0 Gram(s)….

Serving size30.4 Gram(s)
Servings per container22
Most servings a day on the label1
TypeOther Combinations
Barcode766536060504
Label recordDSLD 77985 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Fat0.50 Gram(s)1%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol10 mg3%—
Sodium95 mg4%—
Total Carbohydrates2.0 Gram(s)1%—
└ Dietary Fiber0.00 Gram(s)0%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars0.00 Gram(s)0%—
Protein25 Gram(s)——
Vitamin D0.00 mg0%100 mcg · 0% at label max
Calcium80 mg6%2,500 mg · 3% at label max
Iron0.00 mg0%45 mg · 0% at label max
Potassium100 mg2%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Natural Whey Protein Isolate 25g per serving

Formulation re: Does NOT Contain: No artificial colors flavors or sweeteners

Formulation re: Does NOT Contain: Hormone-free

All Other Content: Naturally flavored drink mix Probiotics for digestive health Enzymes for protein digestion

Seals/Symbols: NSF Certified for Sport

Brand IP Statement(s) re: (c), (TM), (SM): Naturally driven

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).