Fat/Fatty Acid

Red Palm Oil

by Indiana Botanic Gardens · Capsule

Supplement facts from the label of Red Palm Oil by Indiana Botanic Gardens: Calories 5.0 Calorie(s), Total Fat 1.0 Gram(s), Vitamin E 6.8 IU, Carolein Natural Red Palm Olein 750 mg….

Serving size1 Liquid Capsule(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode703308810868
Label recordDSLD 77862 · entered 2017-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Vitamin E (D-Alpha-Tocopheryl Acetate)6.8 IU23%—
Carolein Natural Red Palm Olein750 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Antioxidant support & total health

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 liquid capsule daily, with food, as a dietary supplement, or as directed by a physician.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.

FDA Disclaimer Statement: This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: For your protection, this container has an outer safety seal. (Do not accept if missing or broken.)

Suggested/Recommended/Usage/Directions: Best if used by date on bottle.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).