Double Strength Luteiin 20 mg
by NOW · Capsule
Supplement facts from the label of Double Strength Luteiin 20 mg by NOW: Lutein 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lutein (Lutein Esters, Marigold flowers extract) | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule daily with a fat-containing meal.
All Other Content: Lutein is an orange-red carotenoid pigment produced by plants and is present in the diet in colorful fruits and vegetables. In the body, Lutein is one of the predominant pigments concentrated in the macula, a specialized area of the eye that is responsible for central vision. In addition, it is known to be deposited in the skin. Lutein's functional role in these vulnerable tissues is to protect ag
Formula re: Contains: This product is naturally derived from marigold flowers.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).