Other Combinations

Liver Caps

by NOW · Capsule

Supplement facts from the label of Liver Caps by NOW: Beef Liver powder 1.0 Gram(s), organic Eleuthero 100 mg, Milk Thistle extract 100 mg.

Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeOther Combinations
Barcode733739024329
Label recordDSLD 77713 · entered 2017-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Beef Liver powder1.0 Gram(s)——
organic Eleuthero100 mg——
Milk Thistle extract (Silymarin Flavonoids)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules daily.

Formula re: Contains: NOW Liver Caps combine the best of high quality Argentine defatted Beef Liver Powder with Eleuthero root (Eleutherococcus senticosus) and Milk Thistle Extract (Silybum marianum) for the support of healthy liver function.

Formulation re: Does NOT Contain: NOW Beef Liver Powder is free of additives and hormones.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).