Other Combinations

Papaya Enzyme

by Natrol · Tablet or Pill

Supplement facts from the label of Papaya Enzyme by Natrol: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Papain 40 mg, Papaya 20 mg….

Serving size2 Tablet(s)
Servings per container50
TypeOther Combinations
Barcode047469049201
Label recordDSLD 77703 · entered 2018-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Sugar2.0 Gram(s)——
Papain40 mg——
Papaya20 mg——
Bromelain4.0 mg——
Alpha-Amylase (Wheat)2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: Taking care of your digestive health just got easier - and tastier!

Brand IP Statement(s) re: (c), (TM), (SM): Natrol Papaya Enzyme is the perfect supplement to be taken after a meal to help maintain a healthy digestive tract.

All Other Content: The delicious tropical flavor makes each chewable tablet a treat for your taste buds. This special blend of digestive enzymes helps with the digestion of proteins and carbohydrates in the body.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.

Precautions re: Allergies: People with allergies to soy or corn should consult their healthcare professional before taking this product.

Storage: Store in a cool, dry place.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).