Botanical

Super Odorless Garlic

by NOW · Capsule

Supplement facts from the label of Super Odorless Garlic by NOW: odorless Garlic 50 mg, Hawthorn extract 100 mg, Hawthorn Berry 250 mg, Cayenne Pepper 100 mg.

Serving size1 Veg Capsule(s)
Most servings a day on the label2
TypeBotanical
Barcode733739018175
Label recordDSLD 77629 · entered 2017-12-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
odorless Garlic (Garlic)50 mg——
Hawthorn extract (Vitexin-2”-O-Rhamnoside)100 mg——
Hawthorn Berry250 mg——
Cayenne Pepper100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule twice daily.

Formula re: Contains: NOW Super Odorless Garlic is extracted from Allium sativum.

All Other Content: This Odorless Garlic extract is aged for 18 months, is highly purified, and has been deodorized while maintaining the nutritional value of garlic. Garlic abounds with naturally occurring sulfur compounds, amino acids and trace minerals.

Formula re: Contains: We have included standardized Hawthorn Extract, Hawthorn Berry and Cayenne Pepper to round out this health supporting formula.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Caution: For adults only.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).