Kelp/Alfalfa
by Indiana Botanic Gardens · Tablet or Pill
Supplement facts from the label of Kelp/Alfalfa by Indiana Botanic Gardens: Vitamin A 70 IU, Calcium 65 mg, Phosphorus 49 mg, Iodine 150 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A | 70 IU | 1% | — |
| Calcium (Dicalcium Phosphate) | 65 mg | 7% | 2,500 mg · 8% at label max |
| Phosphorus (Dicalcium Phosphate) | 49 mg | 5% | 4,000 mg · 4% at label max |
| Iodine (Kelp) | 150 mcg | 100% | 1,100 mcg · 41% at label max |
| Alfalfa powder | 200 mg | — | — |
| Atlantic Kelp | 38 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Contains: Crustacean shellfish (lobster, shrimp, crab).
Precautions re: Allergies: Contains: Crustacean shellfish (lobster, shrimp, crab).
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 tablet 1-3 times daily, as a dietary supplement, or as directed by a physician.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not intended for use by pregnant or nursing women. If you are taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: All Other: For your protection, this container has an outer safety seal. (Do not accept if missing or broken.)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).