Hot Flash Ease
by Indiana Botanic Gardens · Capsule
Supplement facts from the label of Hot Flash Ease by Indiana Botanic Gardens: Soylife Soy germ extract 200 mg, Black Cohosh extract 100 mg, Chasteberry extract 4.0 mg, Dong Quai extract 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Soylife Soy germ extract (Daidzin, Genistin, Glycitin, Isoflavones, Saponins) | 200 mg | — | — |
| Black Cohosh extract (Triterpene Glycosides) | 100 mg | — | — |
| Chasteberry extract (Aucubin) | 4.0 mg | — | — |
| Dong Quai extract (Ligustilide) | 50 mg | — | — |
| Ginkgo biloba extract (Ginkgoflavonglycosides, total Terpene Lactones) | 30 mg | — | — |
| Red Clover extract (Isoflavones) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Menopause · Seniors/Mature (>50 Years) - Women ONLY
Claim types: All Other · Structure/Function
Formula re: Type: Menopause support
Formula re: Contains: Contains: Soybeans.
Precautions re: Allergies: Contains: Soybeans.
Suggested/Recommended/Usage/Directions: Suggested Use: Take 2 capsules daily as a dietary supplement, or as directed by a qualified health care professional.
Brand IP Statement(s) re: (c), (TM), (SM): SoyLife is a registered trademark of Frutarom, Inc.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).