Oat Bran 850 mg
by Natrol · Tablet or Pill
Supplement facts from the label of Oat Bran 850 mg by Natrol: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Oat Bran 5.1 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 12% | — |
| Oat Bran | 5.1 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Natrol Oat Bran tablets are a convenient way to get the dietary fiber necessary for a healthy diet.
All Other Content: Oat bran is a good source of dietary fiber, including soluble fiber. An adequate intake of soluble fiber supports heart health, but may be missing from many diets. Eating foods high in both soluble and insoluble fiber may support heart health.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare professional prior to use if you have or suspect a medical condition, are taking prescription drugs, or are pregnant or lactating.
Precautions re: Allergies: People with allergies to wheat or gluten should consult their healthcare professional before taking this or any other product containing wheat or gluten.
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).