HGH Booster Formula
by Indiana Botanic Gardens · Tablet or Pill
Supplement facts from the label of HGH Booster Formula by Indiana Botanic Gardens: Calcium 73 mg, Phosphorus 56 mg, L-Arginine Pyroglutamate 300 mg, Mucuna pruriens extract 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dicalcium Phosphate) | 73 mg | 7% | 2,500 mg · 9% at label max |
| Phosphorus (Dicalcium Phosphate) | 56 mg | 6% | 4,000 mg · 4% at label max |
| L-Arginine Pyroglutamate | 300 mg | — | — |
| Mucuna pruriens extract | 150 mg | — | — |
| L-Lysine (L-Lysine Hydrochloride) | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Anti-aging support
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 tablet every eight hours, on an empty stomach, as a dietary supplement, or as directed by a physician.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.
FDA Disclaimer Statement: This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: For your protection, this container has an outer safety seal. (Do not accept if missing or broken.)
Suggested/Recommended/Usage/Directions: Best if used by date on bottle.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).