Other Combinations

Red Krill Oil 500 mg

by Indiana Botanic Gardens · Softgel Capsule

Supplement facts from the label of Red Krill Oil 500 mg by Indiana Botanic Gardens: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Vitamin A 50 IU, Red Krill Oil 500 mg….

Serving size1 Softgel(s)
Most servings a day on the label2
TypeOther Combinations
Barcode703308830439
Label recordDSLD 77286 · entered 2017-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Fat0.50 Gram(s)2%—
Vitamin A50 IU2%—
Red Krill Oil500 mg——
└ Omega-3 Fatty Acids65 NP——
└ Eicosapentaenoic Acid30 mg——
└ Docosahexaenoic Acid10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Total health support

Formula re: Contains: Contains: Crustacean Shellfish (Krill).

Precautions re: Allergies: Contains: Crustacean Shellfish (Krill).

Suggested/Recommended/Usage/Directions: Suggested Use: Take one (1) softgel twice daily, as a dietary supplement, or as directed by a qualified health care professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not intended for use by pregnant or nursing women. If you are taking any medications, planning any medical procedure or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).