Slim-Vantage Plus
by Indiana Botanic Gardens · Capsule
Supplement facts from the label of Slim-Vantage Plus by Indiana Botanic Gardens: Chromium 100 mcg, Phase 2 Carb Controller White Kidney bean extract 500 mg, Green Tea extract 100 mg, Ginger root powder 25 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chromium (Chromium Picolinate) | 100 mcg | 83% | — |
| Phase 2 Carb Controller White Kidney bean extract | 500 mg | — | — |
| Green Tea extract (Epigallocatechin-3-P-gallate, Polyphenols) | 100 mg | — | — |
| Ginger root powder | 25 mg | — | — |
| Fennel seed powder | 25 mg | — | — |
| Grapefruit Pectin | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Phase 2 Carb Controller
All Other Content: Weight loss support
FDA Disclaimer Statement: This statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested/Recommended/Usage/Directions: Suggested Use: Take (1) one capsule twice daily with a starchy meal, as a dietary supplement, or as directed by a physician.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.
Brand IP Statement(s) re: (c), (TM), (SM): Phase 2 Carb Controller is used with permission.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).