Fat/Fatty Acid

Naturally Sourced Omega-3 Vegetarian DHA 200 mg

by Solgar · Softgel Capsule

Supplement facts from the label of Naturally Sourced Omega-3 Vegetarian DHA 200 mg by Solgar: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Docosahexaenoic Acid 200 mg.

Serving size1 Softgel(s)
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode033984348455
Label recordDSLD 77225 · entered 2017-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
Docosahexaenoic Acid200 mg——
└ life'sDHA Oil (plant based Algae)600 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

All Other Content: DHA is an important Omega-3 fatty acid.

Formula re: Contains: This premium quality vegetarian formulation utilizes a trademarked algal oil which contains DHA.

Formulation re: Vegetarian/Vegan: This premium quality vegetarian formulation utilizes a trademarked algal oil which contains DHA.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medications, including blood thinners, planning any medical or surgical procedure or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.

Precautions re: All Other: Discontinue use and consult your healthcare practitioner if any adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).