Psyllium Husk 5g
by Nutricost · Powder
Supplement facts from the label of Psyllium Husk 5g by Nutricost: Total Carbohydrates 5.0 Gram(s), Psyllium 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 5.0 Gram(s) | 20% | — |
| Psyllium | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: (Please read the entire label before use) Recommended Use: Mix 1 scoop with 8 ounces of water and consume up to 3 times daily, as needed.
Precautions re: All Other: Warning: This product is only intended to be consumed by healthy individuals 18 years of age or older. This product should be taken with at least 8 ounces of liquid. Consuming this product without enough liquid may cause choking. Avoid use if you have ever had esophageal narrowing or swallowing difficulties.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician prior to use if you are pregnant or nursing. Consult your physician prior to use if you are taking any medications or have any medical condition.
Precautions re: All Other: Do not exceed recommended use. Improper use will not improve results. Discontinue use and seek professional assistance immediately if you experience unwanted side effects. Discontinue use 2 weeks prior to surgery. Do not use if safety seal is broken or missing.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).