Other Combinations

Ultra Glucosamine Chondroitin

by Indiana Botanic Gardens · Capsule

Supplement facts from the label of Ultra Glucosamine Chondroitin by Indiana Botanic Gardens: Sodium 30 mg, Potassium 75 mg, Chondroitin Sulfate 400 mg, Glucosamine Sulfate 500 mg.

Serving size1 Capsule(s)
Most servings a day on the label3
TypeOther Combinations
Barcode703308820058
Label recordDSLD 77197 · entered 2017-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Sodium (Chondroitin Sulfate, Sodium Salt)30 mg1%—
Potassium (Glucosamine Sulfate 2KCl)75 mg2%—
Chondroitin Sulfate (Bovine, Sodium Salt)400 mg——
Glucosamine Sulfate (D-Glucosamine Sulfate 2KCl)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Joint support

Formula re: Contains: Contains: Crustacean shellfish (lobster, crab, shrimp).

Precautions re: Allergies: Contains: Crustacean shellfish (lobster, crab, shrimp).

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 capsule 3 times daily, as a dietary supplement, or as directed by a qualified health care professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are taking any medications or are pregnant or nursing do not use prior to consulting a physician.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).