Joint Complex 1490 mg
by Nutricost · Capsule
Supplement facts from the label of Joint Complex 1490 mg by Nutricost: Vitamin C 50 mg, Vitamin D3 500 IU, Zinc 7.5 mg, Glucosamine Sulfate 750 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 50 mg | 83% | 2,000 mg · 5% at label max |
| Vitamin D3 (Cholecalciferol) | 500 IU | 125% | 100 mcg · 25% at label max |
| Zinc (Zinc Amino Acid Chelate) | 7.5 mg | 50% | 40 mg · 38% at label max |
| Glucosamine Sulfate | 750 mg | — | — |
| MSM | 250 mg | — | — |
| White Willow | 125 mg | — | — |
| Boswellia serrata (gum resin) extract | 125 mg | — | — |
| Ginger (Gingerols) | 100 mg | — | — |
| Docosahexaenoic Acid | 50 mg | — | — |
| Turmeric (Curcuminoids) | 25 mg | — | — |
| Hyaluronic Acid | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: (Please read the entire label before use) Recommended Use: Take 2 capsules 2 times daily with 12-16 ounces of water.
Precautions re: All Other: Warning: This product is only intended to be consumed by healthy individuals 18 years of age or older.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your physician prior to use if you are pregnant or nursing.
Precautions re: All Other: Do not exceed recommended use. Improper use will not improve results and is not advised.
Precautions re: Children: keep out of reach of children.
Storage: Store in a cool dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).