Other Combinations

Vitaline CoQ10 200 mg with Vitamin E Maple Nut

by Integrative Therapeutics · Other (e.g. tea bag)

Supplement facts from the label of Vitaline CoQ10 200 mg with Vitamin E Maple Nut by Integrative Therapeutics: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin E 400 IU, Coenzyme Q10 200 mg….

Serving size1 Wafer(s)
Most servings a day on the label2
TypeOther Combinations
Barcode871791000292
Label recordDSLD 77071 · entered 2017-09-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Sugar1.0 Gram(s)——
Vitamin E (D-Alpha-Tocopheryl Acetate)400 IU1,333%—
Coenzyme Q10 (Ubiquinone)200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Contains no salt, yeast, wheat, gluten, dairy products, artificial colors, preservatives or ingredients of animal origin.

Brand IP Statement(s) re: (c), (TM), (SM): 2015 Integrative Therapeutics, LLC

General: Product/Version Code: LZ76153.C02 BLK615C

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: 200 mg CoQ10 with Vitamin E

Suggested/Recommended/Usage/Directions: Recommendation: Chew 1 wafer once or twice daily or as recommended by your healthcare professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).