Eco-Sustain Omega-3
by NOW · Softgel Capsule
Supplement facts from the label of Eco-Sustain Omega-3 by NOW: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 5.0 mg, natural Fish Oil concentrate 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| natural Fish Oil concentrate | 2.0 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 0.00 NP | — | — |
| └ Eicosapentaenoic Acid | 270 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Qualified Health · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 softgels twice daily with food.
All Other Content: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Formulation re: Does NOT Contain: The natural fish oil concentrate used in this softgel is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB’s, dioxins, and other contaminants).
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: Not manufactured with yeast, wheat, gluten, corn, milk, egg or shellfish ingredients.
Precautions re: Allergies: Not manufactured with yeast, wheat, gluten, corn, milk, egg or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).