Botanical

Rhodiola 150 mg

by Natural Factors HerbalFactors · Capsule

Supplement facts from the label of Rhodiola 150 mg by Natural Factors HerbalFactors: Rhodiola extract 150 mg.

Serving size1 Capsule(s)
Most servings a day on the label3
TypeBotanical
Barcode068958048321
Label recordDSLD 76503 · entered 2017-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Rhodiola extract (Salidrosides)150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Seals/Symbols: isura Non-GMO - Mass Spec Documentation - Lab tested

Suggested/Recommended/Usage/Directions: Suggested Usage: 1 capsule 1-3 times per day or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.

Precautions re: Children: Keep out of the reach of children.

All Other Content: Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.

Formulation re: Does NOT Contain: Contains no artificial colors, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).