Other Combinations

Ginkgo Biloba

by Natural Factors HerbalFactors · Capsule

Supplement facts from the label of Ginkgo Biloba by Natural Factors HerbalFactors: Ginkgo extract 60 mg.

Serving size1 Capsule(s)
Most servings a day on the label3
TypeOther Combinations
Barcode068958045320
Label recordDSLD 76338 · entered 2017-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Ginkgo extract60 mg——
└ Ginkgo Flavonglycosides14 mg——
└ Terpene lactones (Bilobalide, Ginkgolides A, Ginkgolides B, Ginkgolides C)3.6 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Seals/Symbols: isura Non-GMO - Mass spec Documentation - Lab tested

Suggested/Recommended/Usage/Directions: Suggested Usage: 1 capsule 3 times per day, preferably with meals, or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.

Precautions re: Children: Keep out of the reach of children.

Formula re: Contains: This special formulation is guaranteed to contain standardized to ginkgo flavonglycosides (24%) and terpene lactones (6%).

Formula re: Type: Natural Factors Ginkgo Biloba is ideal for seniors and younger persons with active lifestyles.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).