Bilberry 40 mg
by Natural Factors HerbalFactors · Capsule
Supplement facts from the label of Bilberry 40 mg by Natural Factors HerbalFactors: Bilberry extract 40 mg, Bilberry concentrate 305 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Bilberry extract | 40 mg | — | — |
| └ Anthocyanidins | 10 mg | — | — |
| Bilberry concentrate | 305 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: isura Non-GMO - Mass spec Documentation - Lab tested
Suggested/Recommended/Usage/Directions: Suggested Usage: 1 capsule 1–3 times per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: Bilberry extract is standardized to 25% of the beneficial flavonoid anthocyanidin in a synergistic base of whole bilberry concentrate.
All Other Content: Bilberry extract is specifically beneficial for healthy eye function, especially nighttime visual acuity. Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).