Ginkgo Biloba 120 mg
by Meijer Herbal · Capsule
Supplement facts from the label of Ginkgo Biloba 120 mg by Meijer Herbal: Ginkgo biloba extract 120 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ginkgo biloba extract (Ginkgo Flavone Glycosides) | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: General health
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement for adults, take one (1) capsule daily with the meal of your choice. Capsules may be opened and prepared as tea.
Formulation re: Does NOT Contain: No artificial color, artificial flavor, artificial sweetener, preservatives, sugar, dairy, lactose, soy, gluten, wheat, yeast, fish, sodium.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing a baby or considering becoming pregnant, ask a doctor before using this product. If you are taking medication, facing surgery, have bleeding problems or have any medical condition, consult your physician before taking this product.
Precautions re: Children: Not intended for use by persons under the age of 18. Keep out of the reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).