Amino acid/Protein

L-Arginine 500 mg

by H-E-B · Capsule

Supplement facts from the label of L-Arginine 500 mg by H-E-B: L-Arginine 1,000 mg.

Serving size2 Capsule(s)
Servings per container50
Most servings a day on the label3
TypeAmino acid/Protein
Barcode041220112432
Label recordDSLD 75929 · entered 2017-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Helps maintain heart health Supports the effects of exercise L-Arginine is one of 20 amino acids (the building blocks of protein) and is popular with body-builders and fitness enthusiasts. L-Arginine can serve as an energy precursor and is one of the amino acids involved in supporting heart health.

Formulation re: Does NOT Contain: Gluten free

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested/Recommended/Usage/Directions: Suggested Use: For adults, take two (2) capsules three times daily, preferably with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).