L-Arginine 500 mg
by Natural Factors · Capsule
Supplement facts from the label of L-Arginine 500 mg by Natural Factors: L-Arginine 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Arginine (L-Arginine Hydrochloride) | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: isura Non-GMO - Mass spec Documentation - Lab tested
Suggested/Recommended/Usage/Directions: Suggested Usage: 2 capsules 1-3 times per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate surgery.
Precautions re: All Other: Do not use if you have had a myocardial infarction or have established coronary and artery disease.
Precautions re: Children: Keep out of the reach of children.
All Other Content: L-Arginine is an amino acid that has been shown to support the cardiovascular system and promote vigorous heart function. It is an important factor in muscle metabolism and works to transport, store, and excrete nitrogen. It is required in the formation of nitric oxide (NO) to enhance healthy circulation throughout the body. Natural Factors amino acids are the highest quality pharmaceutical grade
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).