L-Carnitine 500 mg
by Natural Factors · Capsule
Supplement facts from the label of L-Carnitine 500 mg by Natural Factors: L-Carnitine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Carnitine (L-Carnitine Tartrate) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: isura Non-GMO - Mass spec Documentation - Lab tested
Suggested/Recommended/Usage/Directions: Suggested Usage: 1 capsule per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate surgery.
Precautions re: Children: Keep out of the reach of children.
All Other Content: L-Carnitine is an amino acid found in high concentrations in heart and liver tissues where, inside the cells, it helps transform fats into energy. Supplementation with L-Carnitine may support appetite control, cardiovascular health, exercise performance, and recovery. Helps support muscle tissue repair in individuals involved in resistance training. Natural Factors amino acids are the highest qual
All Other Content: Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).