Non-Nutrient/Non-Botanical

Shilajit Supreme

by HealthForce SuperFoods · Capsule

Supplement facts from the label of Shilajit Supreme by HealthForce SuperFoods: Shilajit 0.00 NP.

Serving size2 Vegan Cap(s)
Servings per container10
TypeNon-Nutrient/Non-Botanical
Barcode650786003292
Label recordDSLD 75642 · entered 2017-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Shilajit0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic

Claim types: All Other · Structure/Function

All Other Content: Shilajit is a powerful adaptogen which supports energy, detoxification, endocrine function, and brain health.

Formula re: Contains: Shilajit Supreme is gathered from a pristine high mountain region of the Himilayan Mountains of India and concentrated via a unique, full-spectrum, cold water extraction and filtration process (below 100(0)F) into a nutrient-rich powder that is abundant in dibenzo-alpha-pyrones, plant-based trace minerals, unique phytochemicals and amino acids, antioxidants, and naturally high concentrations of fu

Brand IP Statement(s) re: (c), (TM), (SM): Shilajit Supreme is tested for identity, pesticides, irradiation, GMOs, solvent residues, heavy metals, and fulvic acid content to assure the highest level of purity and potency.

All Other Content: Cold water extracted

Formula re: Contains: 50% fulvic acid

Formulation re: Vegetarian/Vegan: Certified vegan vegan.org

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).