Non-Nutrient/Non-Botanical

BioPQQ 20 mg

by Natural Factors · Capsule

Supplement facts from the label of BioPQQ 20 mg by Natural Factors: BioPQQ 20 mg.

Serving size1 Capsule(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode068958026077
Label recordDSLD 75592 · entered 2017-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
BioPQQ (Pyrroloquinoline Quinone Disodium Salt)20 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Seals/Symbols: isura Non-GMO - Mass spec Documentation - Lab tested

Suggested/Recommended/Usage/Directions: Suggested Usage: 1 capsule per day or as directed by a health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition or anticipate a surgery.

Precautions re: Children: Keep out of the reach of children.

All Other Content: PQQ, considered a novel cofactor with antioxidant and B vitamin-like activity, supports the biosynthesis of nerve growth factor (NGF), a key protein involved in the growth and survival of neurons. PQQ supplementation may contribute to slowing the aging process and increasing energy levels.

Brand IP Statement(s) re: (c), (TM), (SM): BioPQQ, from Japan, is made using a patented natural fermentation process.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).