Spirulina Powder
by Source Naturals · Powder
Supplement facts from the label of Spirulina Powder by Source Naturals: Calories 25 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 3.0 Gram(s), Sodium 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 3.0 Gram(s) | 6% | — |
| Sodium | 20 mg | 1% | — |
| Spirulina | 6.0 Gram(s) | — | — |
| └ Vitamin A (Beta-Carotene) | 5,000 IU | 100% | — |
| └ Iron | 1.7 mg | 9% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: For over 30 years, spirulina (Arthrospira platensis) has been the premier choice for supplementing a vegetarian diet. Source Naturals Spirulina is of the highest quality available. Preliminary research suggests that spirulina, a blue-green algae, supports the immune system and healthy circulation.
Formula re: Contains: It is a high-quality protein, which contains all nine essential amino acids.
Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.
Precautions re: Children: Keep out of the reach of children.
All Other Content: Packed by weight, not by volume. Some settling may occur.
Formulation re: Vegetarian/Vegan: Suitable for Vegetarians and Hypoallergenic: Contains no yeast, dairy, egg, gluten, corn, soy or wheat.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).