Coenzyme Q10 100 mg
by Natural Factors · Softgel Capsule
Supplement facts from the label of Coenzyme Q10 100 mg by Natural Factors: Coenzyme Q10 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Coenzyme Q10 (Ubiquinone) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Seals/Symbols: isura Non-GMO - Mass spec Documentation - Lab tested
Suggested/Recommended/Usage/Directions: Suggested Usage: 1 softgel 1-2 times per day or as directed by a health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding or trying to conceive, or if you are taking medication, have a medical condition or anticipate a surgery.
Precautions re: Children: Keep out of the reach of children.
Formula re: Contains: This highest grade of coenzyme Q10 is blended in a base of rice bran oil for enhanced absorption.
All Other Content: Coenzyme Q10, also called CoQ10 or ubiquinone, is a natural substance essential to cellular energy production. It is also an antioxidant that scavenges free radicals throughout the body and is involved in maintaining normal heart function. CoQ10 works well with vitamin E and other antioxidants. Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Prac
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).