L-Tryptophan 500 mg
by HBC Protocols · Capsule
Supplement facts from the label of L-Tryptophan 500 mg by HBC Protocols: L-Tryptophan 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Tryptophan | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: No wheat, no gluten, no soy, no dairy, no egg, no fish/shellfish, no nuts/tree nuts, no corn.
Precautions re: Pregnant or Nursing or Prescription Medications: Warnings: Do not take this product if you are pregnant or breast feeding. If you are taking SSRI's (selective serotonin reuptake inhibitors) please contact your health care professional before taking this product.
Precautions re: Children: Keep out of the reach of children.
All Other Content: Discription Pharmaceutical grade-highest purity L-tryptophan is an essential amino acid therefore cannot be synthesized by the body and must be obtained via food or supplements. It plays an important role in promoting relaxation, sleep, good mood, and may also help reduce carbohydrate cravings.
Suggested/Recommended/Usage/Directions: Suggested use Take 1-3 capsules on an empty stomach 30 minutes before food consumption or sleep with water or fruit juice, or as directed by your health care consultant.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).