Sea Mussel Plus
by FoodScience of Vermont · Tablet or Pill
Supplement facts from the label of Sea Mussel Plus by FoodScience of Vermont: Manganese 10 mg, Perna canaliculus 1,000 mg, Glucosamine Sulfate 600 mg, Methylsulfonylmethane 400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Manganese (Mn. Amino Acid Chelate) | 10 mg | 500% | 11 mg · 273% at label max ⚠ |
| Perna canaliculus | 1,000 mg | — | — |
| Glucosamine Sulfate (Crab, Shrimp) | 600 mg | — | — |
| Methylsulfonylmethane | 400 mg | — | — |
| N,N-Dimethylglycine HCl | 200 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Perna mussels contain naturally occurring essential fatty acids, amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, nucleic acids (RNA and DNA), as well as glycosaminoglycans (GAGS).
All Other Content: Supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions re: All Other: Warning: This product contains lead, a chemical known to the State of California to cause birth defects and other reproductive harm.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).