Sea Mussel
by FoodScience of Vermont · Capsule
Supplement facts from the label of Sea Mussel by FoodScience of Vermont: Perna canaliculus 1,000 mg, Alfalfa 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Perna canaliculus | 1,000 mg | — | — |
| Alfalfa | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Perna mussels contain naturally occurring essential fatty acids, amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, nucleic acids (RNA and DNA), as well as glycosaminoglycans (GAGS).
All Other Content: Supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs. Color of this product may vary due to color variations of the natural ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.
Precautions re: All Other: Warning: This product contains lead, a chemical known to the State of California to cause birth defects and other reproductive harm.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).