Single Vitamin and Mineral

Liposomal C

by FoodScience of Vermont · Liquid

Supplement facts from the label of Liposomal C by FoodScience of Vermont: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 500 mg, Sodium 60 mg.

Serving size0.5 tsp
Servings per container90
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode026664004956
Label recordDSLD 74905 · entered 2017-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
Vitamin C (Ascorbic Acid, Niacinamide Ascorbate)500 mg833%2,000 mg · 25% at label max
Sodium (Na Ascorbate)60 mg3%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Liposomal encapsulation

Brand IP Statement(s) re: (c), (TM), (SM): FoodScience of Vermont's liquid vitamin C is encapsulated in a liposome, an advanced system designed to protect the nutrients from the digestive system and deliver the nutrients in a highly absorbable form.

All Other Content: This means superior bioavailability to support immune health.

Formula re: Contains: This high potency vitamin C is in an easy-to-swallow liquid naturally flavored with orange. Each bottle contains 90 servings, each one delivering 8 times the recommended daily intake.

All Other Content: Color, flavor and sweetness of this product may vary due to variations of natural ingredients.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).