Botanical

Alfalfa

by Herbal Hills · Tablet or Pill

Supplement facts from the label of Alfalfa by Herbal Hills: Calories 2.0 Calorie(s), Total Carbohydrates 0.20 Gram(s), Protein 0.20 Gram(s), Vitamin A 80 IU….

Serving size2 Tablet(s)
Servings per container60
Most servings a day on the label2
TypeBotanical
Barcode8906008262865
Label recordDSLD 74884 · entered 2017-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories2.0 Calorie(s)——
Total Carbohydrates0.20 Gram(s)0%—
└ Dietary Fiber0.20 Gram(s)1%—
Protein0.20 Gram(s)0%—
Vitamin A80 IU2%—
Vitamin C0.24 mg0%2,000 mg · 0% at label max
Riboflavin0.00 mg0%—
Folic Acid6.4 mcg2%1,000 mcg · 1% at label max
Calcium8.0 mg1%2,500 mg · 1% at label max
Magnesium4.8 mg1%350 mg · 3% at label max
Sodium2.0 mg0%—
Potassium21 mg1%—
Ingredients0.00 NP——
└ organic Alfalfa powder0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic · Halal

Claim types: All Other · Structure/Function

Seals/Symbols: JAS-ANZ ICS ISO 22000:2005 Reg. No.: RH91/7301

Seals/Symbols: India Organic National Programme for Organic Production

Seals/Symbols: Halal India www.halalindia.com

Seals/Symbols: USDA Organic

All Other Content: fssai

All Other Content: Alfalfa (Medicago sativa) deep root system pulls valuable minerals from the soil. With the aid of sun light, nutrients including beta carotene and chlorophyll are made available to the body in a usable form. Herbal Hills sources tender young plants to supply a high portion of supple leaves and to avoid the inclusion of woody stems.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).