Burp Less Fish Oil
by up&up · Softgel Capsule
Supplement facts from the label of Burp Less Fish Oil by up&up: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil 1.1 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Fish Oil | 1.1 Gram(s) | — | — |
| └ Omega-3 Fatty Acids | 712 mg | — | — |
| └ Eicosapentaenoic Acid | 512 mg | — | — |
| └ Docosahexaenoic Acid | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
All Other Content: 554 mg per mini softgel
All Other Content: Supports eye, brain and heart health
Formulation re: Does NOT Contain: Purified to remove mercury
All Other Content: Enteric coated to help control fish burps
All Other Content: Heart health
All Other Content: Actual size
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).