Super Ubiquinol CoQ10 Enhanced Mitochondrial Support
by Life Extension · Softgel Capsule
Supplement facts from the label of Super Ubiquinol CoQ10 Enhanced Mitochondrial Support by Life Extension: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Ubiquinol 100 mg, PrimaVie Shilajit Fulvic Acid Complex 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Ubiquinol | 100 mg | — | — |
| PrimaVie Shilajit Fulvic Acid Complex | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Lyc-O-Mato and Tomat-O-Red are registered trademarks of Lycored LTD. SelenoExcell is a registered trademark of Cypress Systems Inc. L-OptiZinc is a registered trademark of InterHealth Nutraceuticals, Inc. LuteinPlus and MZ are registered trademarks of Nutriproducts Ltd. UK, licensed under U.S. patent 8,623,428. Crominex 3+, Capros and PrimaVie are registered trademarks of Natreon, Inc. Bio-Curcumi
Seals/Symbols: Made with Quality Q Kaneka Ubiquinol
All Other Content: To report a serious adverse event or obtain product information, contact 1-866-280-2852.
General: Product/Version Code: QE02198A
Formulation re: Does NOT Contain: Non-GMO
All Other Content: Daily supply of key nutrients in convenient packets
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).