Other Combinations

L-Carnitine Complex

by GNC Total Lean · Tablet or Pill

Supplement facts from the label of L-Carnitine Complex by GNC Total Lean: Niacin 18 mg, L-Carnitine Tartrate 1,000 mg, Green Coffee bean extract 400 mg, Capsimax Cayenne Pepper fruit extract 100 mg….

Serving size2 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode048107118532
Label recordDSLD 74484 · entered 2017-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin (Niacinamide)18 mg90%35 mg · 51% at label max
L-Carnitine Tartrate1,000 mg——
Green Coffee bean extract (Chlorogenic Acid)400 mg——
Capsimax Cayenne Pepper fruit extract100 mg——
Green Tea leaf extract (Catechins, EGCG)50 mg——
Black Pepper fruit extract5.0 mg——
Garcinia cambogia fruit extract (Hydroxycitric Acid)500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry palce.

Formula re: Contains: Our most advanced L-carnitine formula to fuel that metabolism and cellular energy Low-stimulant blend featuring green coffee bean, garcinia cambogia & green tea

All Other Content: Clinically researched

General: Product/Version Code: CODE 489611 LPG

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).