Other Combinations

Liquid L-Carnitine Iced Tea with Lemon

by GNC Total Lean · Liquid

Supplement facts from the label of Liquid L-Carnitine Iced Tea with Lemon by GNC Total Lean: Calories 10 Calorie(s), Carbohydrates 3.0 Gram(s), Niacin 20 mg, Pantothenic Acid 10 mg….

Serving size1 Tbsp
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode048107098933
Label recordDSLD 74440 · entered 2017-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Carbohydrates3.0 Gram(s)1%—
└ Sugar0.00 Gram(s)——
Niacin (Niacin, Niacinamide)20 mg100%35 mg · 57% at label max
Pantothenic Acid (D-Calcium Pantothenate)10 mg100%—
Vitamin B6 (Pyridoxine Hydrochloride)2.0 mg100%100 mg · 2% at label max
Ginger root extract100 mg——
Green Tea Leaf Extract100 mg——
L-Carnitine1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Satisfaction Guarantee Try this product at our risk. If you are not completely satisfied, bring back the unused portion with your receipt to place of purchase for a full refund.

Precautions re: Children: Keep out of reach of children.

Storage: Refrigerate after opening.

All Other Content: D6234804

Formula re: Contains: 1000 mg of L-carnitine per serving

All Other Content: Supports the conversion of fatty acids into energy and helps to fuel muscle recovery

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).