Calcium + D
by Equaline · Tablet or Pill
Supplement facts from the label of Calcium + D by Equaline: Vitamin D 400 IU, Calcium 600 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D | 400 IU | 100% | 100 mcg · 20% at label max |
| Calcium | 600 mg | 60% | 2,500 mg · 48% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Approved Health
All Other Content: FRESHNESS AND POTENCY GUARANTEED THROUGH:
Seals/Symbols: QUALITY Promise We are committed to your satisfaction and guarantee the quality of this product.
All Other Content: Osteoporosis affects middle-aged and older persons, especially those with a family history of fragile bones in later years. A lifetime of regular exercise and a healthful diet with adequate calcium are essential in achieving peak bone mass in teenagers and young adults and maintaining bone health during adulthood. Individuals who do not store enough calcium throughout their lives have an increase
Suggested/Recommended/Usage/Directions: Suggested use: Take two tablets daily (one tablet twice a day) with food or as directed by your physician.
All Other Content: USP has tested and verified ingredients, potency, and manufacturing process. USP sets official standards for dietary supplements. See www.uspverified.org
Formulation re: Does NOT Contain: NO PRESERVATIVES ADDED NO LACTOSE NO ARTIFICIAL FLAVOR NO GLUTEN
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).